Background Plant-based proteins as an alternative to synthetic polymers have attracted the
interest of the global packaging industry in the last decade due to their biodegradability …

Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

The development of novel biopolymers with improved functioning, gaseous barrier abilities,
and prolonged shelf life will be possible through the creation of innovative technologies in …

Food proteins, polysaccharides, and polyphenols are natural ingredients with different
functional attributes. For instance, many proteins are good emulsifiers and gelling agents …

In this study, chitosan film incorporating tulsi essential oil (TEO) with good antioxidant
properties was solvent casted as an antioxidant packaging film. The antioxidant films were …

Novel pH and ammonia-sensitive intelligent film was fabricated with carboxymethyl cellulose
(CMC) as film-forming substrate, gum Arabic (GA) as enhancer, and anthocyanins from …

Soy protein is known for its eco‐friendly, sustainable, and biodegradable qualities that are
likely used as raw material in producing bioadhesive. However, soy protein‐based adhesive …

This chapter provides a comprehensive overview of various biopolymers and their
properties and applications in food packaging and preservation. Biopolymers can be …

In recent years, the concept of plastic replacement and its optimal solution has commenced
in the food‐packaging sector. In that line, integrating nanotechnology with food packaging to …

The aim of the present study was to develop an Aloe vera–based bioactive edible film for
improved lipid oxidative and microbial stability of frozen dairy products. Fig enriched kulfi …