Passive drying of Porang (Amorphophallus oncophylus) slices
S Rahmia, J Muhidong, S Salengke… - AIP Conference …, 2023 - pubs.aip.org
Drying is an essential process for food preservation by reducing food losses of agricultural
products. Porang tubers are one of the potential food products with a high economic value …
products. Porang tubers are one of the potential food products with a high economic value …
Influence of Photoperiod on The Induction of in Vitro Porang (Amorphophallus muelleri Blume) Shoots
R Normasari - Jurnal Biologi Tropis, 2024 - jurnalfkip.unram.ac.id
The tuber plant known as porang (Amorphophallus muelleri Blume) has a lot of industrial
potential. Due to the restricted supply of seeds, porang production is still minimal despite its …
potential. Due to the restricted supply of seeds, porang production is still minimal despite its …
Teknologi Mengering Hasil Pertanian Guna Mempertahankan Masa Simpan
Untuk menghindari kerusakan hasil pertanian pasca panen dianggap perlu penangan hasil
pertanian dengan cara pengeringan. Waktu dan suhu pengeringan olahan pangan sangat …
pertanian dengan cara pengeringan. Waktu dan suhu pengeringan olahan pangan sangat …
[HTML][HTML] Induksi kalus porang (Amorphophallus muelleri Blume) menggunakan 2, 4-dichlorophenoxy Acetic Acid (2, 4-D) dan benzyladenine (BA) secara in vitro
M Munasiyah - 2021 - etheses.uin-malang.ac.id
ABSTRAK Porang (Amorphophallus muelleri Blume) merupakan sumber karbohidrat yang
bernilai ekonomi tinggi, salah satu senyawa umbi porang yang memiliki banyak manfaat …
bernilai ekonomi tinggi, salah satu senyawa umbi porang yang memiliki banyak manfaat …
ANALISIS HEDONIK NASI SHIRATAKI GANYONG (CANNA INDICA. L) HEDONIC ANALYSIS OF RICE SHIRATAKI QUEENSLAND ARROWROOT (CANNA INDICA L)
Shirataki merupakan makanan tradisional Jepang, yang dikenal sebagai pangan fungsional
rendah kalori. Shirataki pada umumnya terbuat dari 100% Konjak Glukomanan (KGM) yang …
rendah kalori. Shirataki pada umumnya terbuat dari 100% Konjak Glukomanan (KGM) yang …
[PDF][PDF] FARM DRYER TECHNOLOGY TO EXTEND SHELF LIFE
To slow the growth of microorganisms decaying agricultural products of horticultural
commodities that are seasonal, it is considered necessary to handle through drying. Types …
commodities that are seasonal, it is considered necessary to handle through drying. Types …
The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source
Konjac flour is a product from konjac tubers which glucomannan as the main composition.
Konjac glucomannan has high potential to applied in food, pharmaceutical and chemical …
Konjac glucomannan has high potential to applied in food, pharmaceutical and chemical …