A critical evaluation of risk to reward ratio of quercetin supplementation for COVID‐19 and associated comorbid conditions

A Pawar, M Russo, I Rani, K Goswami… - Phytotherapy …, 2022 - Wiley Online Library
The interim results of the large, multinational trials on coronavirus disease 2019 (COVID‐19)
using a combination of antiviral drugs appear to have little to no effect on the 28‐day …

Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes

H Yang, T Tian, D Wu, D Guo, J Lu - Critical reviews in food …, 2019 - Taylor & Francis
Cardiovascular disease (CVD), cancer and diabetes are serious threat to human health and
more and more aroused people's attention. It is important to find the safe and effective …

Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds

M Bijak, M Bobrowski, M Borowiecka, A Podsędek… - Fitoterapia, 2011 - Elsevier
Blood coagulation consists of a series of zymogens that can be converted by limited
proteolysis to active enzymes leading to the generation of thrombin. Fresh plasma and …

Survey of the year 2006 commercial optical biosensor literature

RL Rich, DG Myszka - Journal of Molecular Recognition: An …, 2007 - Wiley Online Library
We identified 1219 articles published in 2006 that described work performed using
commercial optical biosensor platforms. It is interesting to witness how the biosensor market …

Polyphenol compounds belonging to flavonoids inhibit activity of coagulation factor X

M Bijak, MB Ponczek, P Nowak - International Journal of Biological …, 2014 - Elsevier
Blood coagulation consists of series of zymogens which can be converted by limited
proteolysis to active enzymes leading to the generation of thrombin and conversion of …

Thrombin inhibitory activity of some polyphenolic compounds

M Bijak, R Ziewiecki, J Saluk, M Ponczek… - Medicinal Chemistry …, 2014 - Springer
Thrombin, also known as an active plasma coagulation factor II, belongs to the family of
serine proteases and plays a crucial role in blood coagulation process. The process of …

Structural characterization of anticoagulant and antithrombotic polysaccharides isolated from Caesalpinia ferrea stem barks

DF de Araujo, J da Costa Madeira, AP Cunha… - International Journal of …, 2021 - Elsevier
This study aimed to isolate, characterize chemical-structurally and evaluate the effects of
polysaccharides from Caesalpinia (Libidibia) ferrea stem barks in the haemostatic system …

Investigation into the effects of antioxidant-rich extract of Tamarindus indica leaf on antioxidant enzyme activities, oxidative stress and gene expression profiles in …

N Razali, AA Aziz, CY Lim, SM Junit - PeerJ, 2015 - peerj.com
The leaf extract of Tamarindus indica L.(T. indica) had been reported to possess high
phenolic content and showed high antioxidant activities. In this study, the effects of the …

Interaction between wheat alpha-amylase/trypsin bi-functional inhibitor and mammalian digestive enzymes: Kinetic, equilibrium and structural characterization of …

M Cuccioloni, M Mozzicafreddo, I Ali, L Bonfili… - Food Chemistry, 2016 - Elsevier
Alpha-amylase/trypsin bi-functional inhibitors (ATIs) are non-gluten protein components of
wheat and other cereals that can hypersensitise the human gastrointestinal tract, eventually …

Epicatechin influences primary hemostasis, coagulation and fibrinolysis

T Sinegre, D Teissandier, D Milenkovic, C Morand… - Food & function, 2019 - pubs.rsc.org
The different stages of hemostasis (ie, primary hemostasis, coagulation and fibrinolysis) are
involved in the early atherothrombosis steps. The aim of this study was to investigate the …