Globally, the number of minority ethnic groups in high-income countries is increasing.
However, despite this demographic change, most national food consumption surveys are …

The objective of the review is to revisit the findings of the 2011 Food and Agriculture
Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality …

kebugaran jasmani sebagai “kemampuan seseorang untuk melakukan aktivitas sehari-hari
dengan kinerja, daya tahan, dan kekuatan yang optimal dengan pengelolaan penyakit …

The EAT-Lancet Commission has proposed a planetary health diet. We propose the
development of the Planetary Health Diet Index (PHDI) based on this proposed reference …

Aims/hypothesis We hypothesised that the insulin-sensitising effect of physical activity
depends on the timing of the activity. Here, we examined cross-sectional associations of …

Aims/hypothesis Biomarkers of endothelial dysfunction and low-grade inflammation are
important in the pathogenesis of CVD and can potentially be modified by physical activity …

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …

Background The Healthy Reference Diet (HRD) was created to formulate dietary guidelines
that would be healthy and sustainable. We aimed to construct a diet score measuring …

Context Dietary intake research has increasingly focused on improving diet quality in low-
and middle-income countries (LMICs). Accompanying this is the need for sound metrics to …

The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-
index) representing the Dutch food-based dietary guidelines of 2015. This paper describes …