Innovative approaches are urgently required to alleviate the growing pressure on agriculture
to meet the rising demand for food. A key challenge for plant biology is to bridge the notable …

Non-model plants ie, the species which have one or all of the characters such as long life
cycle, difficulty to grow in the laboratory or poor fecundity, have been schemed out of …

HPLC–MS applications in the agrifood sector are among the fastest developing fields in
science and industry. The present tutorial mini-review briefly describes this analytical …

Pollution of soils by heavy metals is an ever‐growing problem throughout the world, and is
the result of human activities as well as geochemical weathering of rocks and other …

This review is the continuation of three previously published articles [Jorrin JV, Maldonado
AM, Castillejo MA. Plant proteome analysis: a 2006 update. Proteomics 2007; 7: 2947 …

In the environment, plants are constantly being exposed to a number of adverse conditions.
Being immobile and deprived of highly specialized immune system, they have developed …

The annual harvest of banana and plantain (Musa spp.) is approximately 145 million tons
worldwide. About 85% of this global production comes from small plots and kitchen or …

Very little is known about the adaptation mechanism of C henopodiaceae H alogeton
glomeratus, a succulent annual halophyte, under saline conditions. In this study, we …

In this chapter we outline the state-of-the-art of extraction and fractionation techniques for
proteomic analysis of food proteins and peptides. The relevance of food sample preparation …

Strawberry is worldwide appreciated for its unique flavour and as a source of macronutrients
and high levels of antioxidants which are closely related to fruit ripening. We report the …