The accumulation of petroleum-based plastics causes economic and environmental
concerns which necessitate a comprehensive search for biodegradable packaging …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

This study assesses for the first time the drivers, opportunities, barriers, and strategies for the
transition to a circular economy in Latin America and the Caribbean through a …

In this work, double-layer intelligent films were designed and synthesized based on
Broussonetia papyrifera fruit anthocyanin (BPFA), mica nanosheets (MN), konjac …

Seafood is a highly economical product worldwide. Primary modes of deterioration include
autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and …

This work reports on the valorisation of persimmon (Diospyros kaki Thunb.) for the
development of food-grade antiviral coatings against major viral foodborne pathogens …

The fruit supply chain generates large amounts of waste that are often used as animal feed
and in the production of both composts and fertilizers and biogas (anaerobic digestion) …

In this study, cellulose was extracted from giant cane (GC), Posidonia oceanica seagrass
(PO), coffee silverskin (CS), and brewer's spent grain (BSG) as alternatives to conventional …

This study evaluates the effects of chitosan/clove essential oil nanoemulsion antioxidant
films (CH-CEON) on the oxidative stability and quality of chilled mirror carp fillets. During …