Currently, the authenticity and traceability of Tequila are determined in an inspection
process carried out by the Tequila Regulatory Council. However, in recent years, the …

Sales of reputed, Mexican tequila grown substantially in last years and, therefore,
counterfeiting is increasing steadily. Hence, methodologies intended to characterize and …

The effect of time in the maturation process of Tequila employing two types of casks was
studied: A new (labeled as Cask-New) and a medium-toasted cask (15 min at 200° …

The present study shows the use of an Artificial Neural Network (ANN) as a novel strategy to
study the relationship between the physicochemical profile and the color acquired by …

The present work reports the development of a biologically inspired analytical system known
as Electronic Eye (EE), capable of qualitatively discriminating different tequila categories …

Samples of non‐mature and añejo (matured) tequila of the same brand/provenance were
analysed using GC–MS and gas chromatography olfactometry (GC‐O)/aroma extract …

El proceso de elaboración del" Tequila" a base de Agave tequilana Weber var. azul consta
de varias etapas importantes de proceso tales como la molienda, cocimiento, destilación, y …

Discriminant partial least squares (PLS‐DA)—a de facto standard classification method—
was found to behave poorly when 3 classes of tequilas were modeled to study a collection of …

In this work, gas chromatography–mass spectrometry (GC–MS) profiles obtained for a series
of rested and aged tequilas were statistically compared to identify volatile compounds …

Physicochemical and electrochemical characterization of Tequila 100% agave and its
classes was carried out to obtain fundamental information that allows the design of specific …