Simple Summary The camel milk market was limited for a long time by its almost exclusive
self-consumption use in nomadic camps. Significant development has been observed for the …

Simple Summary Dairy products represent an important food source for worldwide people.
The milk used for their manufacturing is mostly supplied from the four major ruminant …

Although, it is occupying quantitavely a marginal place among the domestic herbivorous
(0.4% only of the world domestic herbivorous), the large camelids (dromedary and Bactrian) …

Numerous people in African, Middle Asian, Middle Eastern, and Gulf Cooperation Council
(GCC) countries highly value camel milk (CM) as it plays a vital role in their diet. The protein …

Although they quantitatively only take a marginal place amongst domestic herbivores (only
0.4% of world domestic herbivores), the large camelids (dromedary and Bactrian) are …

The aim of this study was to evaluate the proteolytic activities of 14 strains of lactic acid
bacteria and their impact on sensory characteristics of the resultant fermented cow and …

The effect of varying heat treatments (65° C/30 min, 72° C/30 s, 75° C/5 min, 85° C/5 min,
90° C/5 min) on the degree of whey protein denaturation and rennetability of camel milk was …

The effects of temperature, pH, concentration of camel chymosin and addition of CaCl 2 on
the hydrolysis of κ-casein (κ− CN) and the coagulation kinetics of camel milk were …

ABSTRACT N-Glycosylation can modulate enzyme structure and function. In this study, we
identified two pepsin-resistant histidine acid phosphatase (HAP) phytases from Yersinia …

Cheese from camel milk was never produced by traditional way. However,
Hansen©(Denmark) delivered recently new coagulant agent named “Chy-Max M” …