Epidemiological and clinical studies have linked consumption of soy foods with low
incidences of a number of chronic diseases, such as cardiovascular diseases, cancer, and …

Soyasaponins are a group of structurally complex oleanane triterpenoids primarily found in
soybeans and have diverse biological properties. The recent investigations and findings …

The impact of triterpenoid saponins isolated from soybeans on suppression of colon cancer
cell proliferation was evaluated. Experiments were conducted to determine the effects of a …

Saponins are plant glycosides with favorable anti-tumorigenic properties. Several saponins
inhibit tumor cell growth by cell cycle arrest and apoptosis with IC50 values of up to 0.2 μM …

A combination of high-pressure extraction and preparative chromatography was used to
purify the group A and group B soyasaponins from soy germ for use as analytical standards …

Cancer metastasis is a major cause of death in cancer patients, with invasion as a first step
greatly contributing to the failure of clinical treatments. Any compounds with an inhibitory …

Saponins are plant glycosides that consist of a steroid, steroid alkaloid or triterpenoid
aglycone and one or more sugar chains that are covalently linked by glycosidic binding to …

Soyasaponins are a group of complex and structural diverse oleanane triterpenoids found in
soy (Glycine max) and other legumes. They are primarily classified into two main groups …

Nutrigenomics utilizes high-throughput genomic technologies to reveal changes in gene
and protein levels. Excitingly, ever-growing body of scientific findings has provided sufficient …

Objective. Acquired chemoresistance is a major obstacle in the clinical management of
ovarian cancer. Therefore, searching for alternative therapeutic modalities is urgently …