Wheat is the most important cereal crop in the world. It contributes as a major source of
protein and calories in the daily human diet. Drought has become a major abiotic stress that …

Titanium (Ti) is a very interesting chemical element, especially physiologically. Although Ti is
not toxic for animals and humans, its effects on plants show remarkable concentration …

A field experiment was conducted to determine the sensitivity of wheat to water stress and
changes in water relations and yield of wheat (Triticum aestivum L.) under water stress …

Experiments were carried out to study the effect of different water stresses applied at
different crop development stages on the yield and yield components of 25 wheat varieties …

This 2-year field study investigates the potential of seed priming to mitigate losses caused by
drought stress at different phenophases of wheat. Wheat seeds were soaked either in …

In view of the importance of wheat, less available and costly P fertilizer and shortage of
water a field study was conducted under farmer's field conditions to see the effect of …

he extent of yield reduction with water deicit depends not only on the magnitude of water
deicit but also on the stage of plant growth at which it develops. A pot study was conducted …

One critical challenge facing the world is the need to satisfy the food requirements of the
dramatically growing population. Drought stress is one of the main limiting factors in the …

Water stress and low phosphorus availability are the limiting factors for growth and yield of
wheat. Five different phosphorus levels (P= 0, 30, 60, 90, 120 kg ha-1) with three water …

Identification of new effective strategies for improving crop yields under environmental
stresses such as drought represent key priorities for researchers around the globe. In the …