Food and nutrition insecurity are pressing global issues, pertinent to the United Nations'
Sustainable Development Goal 2 (zero hunger). About 1 in 10 people globally are food …

Biological control by antagonistic microorganisms are an effective and environmentally
friendly approach in postharvest disease management. In order to develop a biocontrol …

This research was conducted to monitor the aflatoxigenic fungi and aflatoxin contamination
of walnut in the Hamedan province. For this purpose, 40 samples were analyzed …

This study examines the prevalence of aflatoxin contamination in 160 nut samples, both
shelled and unshelled (including pistachios, peanuts, and walnuts), from the Lebanese …

The study is aimed at investigating the functional physicochemical and solid state
characteristics of food-grade Tetracarpidium conophorum (T. conophorum) oil for possible …

Aflatoxins are low-molecular-weight lipophilic compounds widely distributed in nature. Long-
term aflatoxin exposure can lead to several consequences, including carcinogenic effect …

El efecto del alginato de sodio extraído (0.25, 0.50, 0.75 y 1.00% w/w) de Sargassum
angustifolium con sorbitol (S), y Glicerol (G) y antes y después del tratamiento de cloruro …

The short shelf life of locally processed ready-to-eat African walnut is a challenge limiting its
utilisation. Pickling is an ancient traditional practice of preserving certain types of food …

Fungal contamination of food commodities is a global food security challenge that impacts
negatively on thehealth of consumers. Mycotoxinsare produced as secondary metabolitesby …

Abstract African Walnut (Tetracarpidium conophorum-Mull. Arg) is a perennial climbing
shrub which grows mainly in the Western region of Africa. It is found mainly in Nigeria …