Primates, represented by 521 species, are distributed across 91 countries primarily in the
Neotropic, Afrotropic, and Indo-Malayan realms. Primates inhabit a wide range of habitats …

In many rural farming societies, wild plant foods (WPFs) continue to play an important role in
everyday diets as well as in coping with hunger during food shortages. However, WPF …

The unsustainable hunting and consumption of primates destabilizes both wildlife
populations and the humans who depend upon them. This is especially pertinent in …

Background Concurrent losses in biodiversity and human dietary diversity are evident in
Madagascar and across many food systems globally. Wild food harvest can mitigate nutrition …

The northeast of Madagascar is as diverse as it is threatened. The area bordering the
Analanjirofo and SAVA regions contains six protected areas and at least 22 lemur species …

It is estimated that billions of people around the world are affected by micronutrient
deficiencies. Madagascar is considered to be particularly nutritionally vulnerable, with nearly …

Objectives Women of reproductive age in low‐income countries are especially nutritionally
vulnerable given the strain that pregnancy and lactation places on the body. The aim of this …

Insects are increasingly promoted as a sustainable protein alternative for human
consumption. Yet consumers have shown varied levels of acceptance, especially in …

Zanna tenebrosa (Hemiptera: Fulgoridae), a traditionally eaten phloem feeding planthopper
known as sakondry, has received recent attention for its farming potential; these insects …

This chapter revisits the various different contexts in which human directly impact
invertebrate species from the perspective of the invertebrate justice model (IJM). I consider …