Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

Low-carbon diets can counteract climate change and promote health if they are nutritionally
adequate, affordable and culturally acceptable. This study aimed at developing sustainable …

Growing ethical, environmental and health concerns have encouraged demand for novel
plant-based milk alternatives, yet it remains nebulous whether these products are …

Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Acting on diet is one of the changes required–in combination with actions on food
production, transformation, and waste–to address the challenges of reducing the …

The transition to a healthier diet recommended by national dietary guidelines in China may
not achieve sufficient environmental benefits. This study assesses China's potential of …

Two important aspects considered by the Sustainable Development Goals are global
warming and malnutrition. On the one hand, global warming has had severe negative …

The big challenge of the next decades is meeting the global nutritional demand, while
reducing the pressure on food resources and the GHG emissions. In this regard, the overall …