Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Oxidative stress, implicated in the etiology of cancer, results from an imbalance in the
production of reactive oxygen species (ROS) and cell's own antioxidant defenses. ROS …

Skin diseases are numerous and a frequently occurring health problem affecting all ages
from the neonates to the elderly and cause harm in number of ways. Maintaining healthy …

The beneficial health effects of spices against common chronic systemic diseases have
been well documented. Comparative study of the proximate, mineral and phytochemical …

Natural products are important sources of anti-cancer lead molecules. Many successful anti-
cancer drugs are natural products or their analogues. Many more are under clinical trials …

Cancer chemoprevention is the use of natural, synthetic or biological substances to reverse
or prevent the development of cancer. Saffron is a naturally derived plant product that acts …

Skin cancer is a serious concern whose incidence is increasing at an alarming rate. Allyl
sulfides—ie, sulfur metabolites in garlic oil—have been demonstrated to have anticancer …

Objective. To optimize the conditions for the extraction of alkaloid palmatine from Tinospora
cordifolia by using response surface methodology (RSM) and study its anticancerous …

Oxidative stress results from an imbalance in the production of reactive oxygen species
(ROS) and cell's own antioxidant defenses that in part lead to numerous carcinogenesis …