Over the past years since the discovery of ionic liquids (ILs), there is an increased demand
to consider ILs as novel biocompatible co-solvents for proteins. Due to their tunable physical …

Present study delineates the effects of sodium phosphate buffer (PBS) solutions on the
stability of various proteins including lysozyme (Lys), bromelain (BM), hemoglobin (Hb), and …

Studies related to corona formation have been carried out largely for proteins and
nanomaterials, however specific studies about the synthesis of nano-systems with bio …

In this article, we have explored the impact of ammonium-based ionic liquids (ILs) on the
thermal unfolding/refolding of bovine serum albumin (BSA) in aqueous solutions using …

Ionic liquids (ILs) are environment-friendly solvents with potential applications in
biochemical reactions and as pharmaceutical ingredients. They are used to stabilize …

In this article, we have explored the influence of a peculiar member of imidazolium-based
ionic liquid (IL), 1-allyl-3-methylimidazolium chloride ([Amim][Cl]), on the stability of …

Amino acids (AAs) are vital components for a variety of biological systems and can be linked
through covalent bonds (or peptide bonds) to form a protein structure. Essentially, the …

Ionic liquids (ILs) are neoteric solvents with a wide range of applications. Interaction of ILs
with proteins alters their stability and self-aggregation. The present work analyses the effect …

The investigation about polysaccharides-protein system is attributed to numerous very
important applications for pharmaceutical, food, chemical and other industries. In the present …

The interaction of human hemoglobin (Hb) with surface active ionic liquids (SAILs), 1-
dodecyl-3-methylimidazolium chloride [C12mim][Cl] and 1-hexyl-3-methylimidazolium …