Background Globally children's diet quality is poor. Parents are primary gatekeepers to
children's food intake; however, reaching and engaging parents in nutrition promotion can …

Assessing children's skin carotenoid score (SCS) using reflection spectroscopy (RS) is a
non-invasive, widely used method to approximate fruit and vegetable consumption (FVC) …

Insufficient consumption of fruit and vegetables was found in primary school children. To
address this problem, a three-year school-based multicomponent intervention was …

Background Starting complementary feeding (CF) with vegetables only may improve
vegetable acceptance throughout childhood. Objectives We aimed to test whether exposure …

Children with asthma are at risk of acute exacerbations triggered mainly by viral infections. A
diet high in fruit and vegetables (F&V), a rich source of carotenoids, may improve innate …

Primary schools contribute to promoting healthy eating behaviour and preventing
overweight and obesity by providing nutrition education. Research highlights the importance …

Protecting children's mental health is important and studies have shown that diet and
exercise can have a positive impact. There are limited data available, however, from …

Schools provide a relevant and equitable environment to influence students towards
increased vegetable consumption. This study aimed to evaluate the effectiveness of a …

Abstract Purpose of Review To provide a rationale for promoting a vegetables first approach
to complementary feeding (CF), building on prior exposure to vegetable flavours …

Informed by the Innocenti framework, this rapid review of systematic reviews (n= 60) and
sentinel grey literature (n= 27) synthesises the evidence of what works to improve nutrition …