Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …

Grape (Vitis vinifera) pomace is a byproduct of the wine and juice industry, including peel,
seed, stem, and pulp. They represent a complex matrix of bioactive compounds such as …

Grape pomace (GP) represents a very reliable source of polyphenols because it could be
found globally as a remnant of the wine industry. During the winemaking process, two types …

Novel porous films based on xanthan gum (XG), poly (vinyl alcohol)(PVA), and red grape
pomace (RGP), as entrapped natural antioxidant agent, were prepared by freeze/thawing, a …

Grape pomace and grapeseed are agro-industrial by-products, whose inadequate treatment
generates socioeconomic and environmental concerns. Nevertheless, it is possible to …

The cosmetic industry has been focusing on replacing synthetic ingredients with natural
ones, taking advantage of their bioactive compounds. This work assessed the biological …

Grape pomace and grape seeds, by-products of the wine industry, and grapevine cane
resulting from grapevine pruning are cheap matrices containing important amounts of …

Natural phenolic compounds were extracted from grape and integrated into edible
biopolymeric films intended for food preservation. The extract contained mainly catechin …