Background Breakfast consumption has been associated with reduced risk of overweight
and obesity among children, but previous evidence reviews fail to confirm a causal …

Prader-Willi syndrome (PWS) is a rare genetic disorder associated with excessive weight
gain. Hyperphagia associated with PWS may result in higher energy intake, but alterations …

Animal-sourced foods, such as meats, poultry, eggs, milk, and fish are nutrient-dense foods
that are rich sources of protein, essential amino acids, and micronutrients that can be …

Food insecurity affects an estimated 12% of households in the United States. Adults and
children who experience food insecurity are increased risk for development of metabolic …

A primary factor in controlling and preventing obesity is through dietary manipulation. Diets
higher in protein have been shown to improve body composition and metabolic health …

Breakfast has been labeled “the most important meal of the day”, especially for children and
adolescents. Dietary protein intake may benefit and regulate appetite and energy balance …

Background Few studies exist that have systematically examined the role of protein, and egg
protein in particular, in appetite and energy intake regulation in children. Objective The aim …

The purpose of this study was to determine if breakfast macronutrient composition improved
thermic effect of feeding (TEF) and appetite after a one-week adaptation in young women …

Background The ability to oxidize fat is associated with a lower risk of chronic metabolic
disease. Preclinical data in mice showed that a high-fat “breakfast” increased 24-h fat …

Background & aims A possible relationship between children's dietary intake and certain
aspects of eating behaviours has been documented, but most studies are cross-sectional …