BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

Background The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in
disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty …

Background Some large prospective studies on olive oil consumption and risk of chronic
disease suggested protective effects. Objective We conducted an outcome-wide systematic …

Importance Higher Mediterranean diet (MED) intake has been associated with lower risk of
cardiovascular disease (CVD), but limited data are available about the underlying molecular …

The Mediterranean diet has long been recognized as one of the most effective ways to
prevent and improve cardiovascular disease. Extra virgin olive oil (EVOO) is the typical …

Chronic inflammation and increased oxidative stress are contributing factors to many non-
communicable diseases. A growing body of evidence indicates that dietary nutrients can …