Essential oils are concentrated liquids of complex mixtures of volatile compounds and can
be extracted from several plant organs. Essential oils are a good source of several bioactive …

Synthetic food additives generate a negative perception in consumers. Therefore, food
manufacturers search for safer natural alternatives such as those involving phytochemicals …

Periodontal diseases and dental caries are the most common infectious oral diseases
impacting oral health globally. Oral cavity health is crucial for enhancing life quality since it …

Nano-fertilizers are new materials produced by means of nanotechnology and may soon
replace conventional fertilizers. Nanomaterials including nanoparticles are characterized by …

The use of biodegradable nanocomposite films in active packaging is of great importance
since they can have a controlled release of antimicrobial compounds. This study was …

Supercritical fluid extraction (SFE) offers an alternative method to conventional extraction of
fatty acids. SFE was developed for analytical application in the mid-1980s in response to the …

The antimicrobial activity of the vapour generated by a combination of cinnamon and clove
essential oils against the growth of four Gram-negative (Escherichia coli, Yersinia …

Rosemary plants growing in Argentina were studied to evaluate any relationship between
the chemical composition of their essential oils and the free radical scavenging capacity …

Rosmarinus officinalis extracts were investigated by a combination of bioassays and
biochemical analysis to identify bioactive compounds. The 2, 2-diphenyl-2-picrylhydracyl …

The fragrant camphor tree (Cinnamomum camphora) and its products, such as camphor oil,
have been coveted since ancient times. Having a rich history of traditional use, it was …