Various applications of biopolymer-based soil treatment (BPST) in geotechnical engineering
have been implemented in recent years, including dust control, soil strengthening and …

The β-glucans are the glucose polymers present in the cells walls of yeast, fungi and
cereals. β-Glucans are the major compositions of various nutritional diets such as oats …

β-glucan is a non-starch soluble polysaccharide widely present in yeast, mushrooms,
bacteria, algae, barley, and oat. β-Glucan is regarded as a functional food ingredient due to …

Coronavirus pneumonia is accompanied by rapid virus replication, where a large number of
inflammatory cell infiltration and cytokine storm may lead to acute lung injury, acute …

A great interest of β-glucans with many health-promoting and prebiotic properties has been
registered. β-Glucans are major bioactive compounds known to have biological activities …

Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Systemic acquired resistance (SAR) and induced systemic resistance (ISR) are caused by
various factors, including both pathogenic and non-pathogenic ones. β-glucan primarily …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Edible mushrooms constitute an appreciated nutritional source for humans due to their low
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …

The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and
diversity related to the composition of chemical structures such as polysaccharides …