[PDF][PDF] Come dine with me! Exploring the behavioural involvement of culinary tourists in Zimbabwe

E Tendani, MP Swart, C Van Zyl - African Journal of …, 2021 - pdfs.semanticscholar.org
Restaurants in Zimbabwe have various gastronomic opportunities as Zimbabwean cuisine
as it is represented by different ethnic groups, presenting an array of traditional cuisine. At …

Perancangan Proyek Restoran Mellaca Eatery dengan Pendalaman Sense of Place

VI Lukito - Aksen: Journal of Design and Creative Industry, 2022 - journal.uc.ac.id
Mellaca Eatery merupakan restoran dengan kekhasan Malaysia yang berada di Malang.
Dalam proyek ini, sang pemilik menginginkan adanya perubahan dan adanya konsep baru …

Perceived source characteristics of e-WOM senders effects on purchase intentions and behaviours: an experimental study in the UAE

HSH Al Ghusain - 2021 - scholarworks.uaeu.ac.ae
The popularity and power of Electronic Word of Mouth (e-WOM) have raised the attention of
academia and businesses in the past decade. A plethora of relevant literature investigated …

[PDF][PDF] Reading Urban Ingredients: What characterizes eating out space in urban spatial context

ON Komala, E Ellisa, YA Yatmo - … –Behaviour Proceedings Journal, 2017 - academia.edu
This paper explores eating out space by reading urban ingredients. The aim is to
understand what characterizes eating out space in urban context. We conducted fieldwork …

Revitalisasi Pasar Godean Kabupaten Sleman Tema Arsitektur Nusantara

K Suryo - 2021 - elibrary.unikom.ac.id
Penerapan konsep Arsitektur Nusantara pada Perancangan Pasar Godean ini yaitu
bagaimana menghidupkan kembali pasar tradisional dengan desain yang lebih layak dan …

L'innovazione e le startup nell'Agri-food: la tracciabilità tramite Blockchain

F Manfrin - 2019 - dspace.unive.it
L'elaborato intende indagare l'innovazione nel settore agroalimentare, concentrandosi
sull'impatto che le startup, in particolare, apportano in questo senso. Verrà inoltre analizzata …