Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …

Abstract In China and India, income growth is driving a structural change in dietary patterns
away from staples towards more livestock foodstuffs such as meat products, exacerbating …

In an increasingly saturated global market, winegrowers and wineries have an opportunity
for product differentiation born out of environmental and social pressures coupled with …

Abstract The European Geographical Indication quality scheme (GI) is supposed to enhance
local expertise and support spatially-embedded products worldwide. Currently, the effect of …

Choice experiments are used to assess consumer preferences and willingness‐to‐pay
(WTP) for different food attributes worldwide. These studies also include credence attributes …

Purpose This paper aims to investigate the wine consumption among young people
belonging to the so-called millennial generation Design/methodology/approach This study …

This study analyses the intra-EU trade of the world׳ s chief wine exporters, namely Italy,
France and Spain. Using an augmented version of the gravity model we empirically assess …

Studies investigating preferences for country-of-origin labeling (COOL) often overemphasize
this attribute, which risks inflating estimated market value. We address this issue by studying …

Purpose Consumers' concerns about the environmental impacts of food production have
been increasing over the last years, and several certification systems for environment …

This is the first study on the brand–land link for quality wines with a strong identity produced
in extreme territories using the Policy Delphi methodology. The objective of this study is to …