Widespread inequities in diet and nutrition present a pressing public health problem.
Sociologists working to illuminate the causes and contours of these inequities often center …

Household food waste is a major sustainability problem to solve. Smart labels can alleviate
the contributing factor of incorrect interpretation of expiration date labels. However, so far …

Sustainability is a key concern within the restaurant industry, which offers a variety of
initiatives and approaches to it. This, in turn, creates different shared understandings, what …

There is a growing acknowledgment in research and policy that populations, especially in
wealthy nations, have undesirably high levels of meat consumption seen from a climate …

How and why do people store food? What norms, skills and items are involved in practices
of stocking up and keeping food in pantries, refrigerators, and freezers? Despite an …

While calls for critical, engaged and change-oriented scholarship in environmental
communication (EC) abound, few articles discuss what this may practically entail. With this …

The school subject home economics (HE) provides education on food, meals, and
sustainability. Drawing on observations and interviews with eight Swedish HE teachers …

The aim of this paper is to explore how household food storage practices over time relate to
environmental conditions and issues and how this has affected the practices and food …

The discourse on food and sustainability seems omnipresent–both in analogue and digital
spaces. Accordingly, more and more channels for sustainable food consumption have …

Recent policy and scholarly attention to traditional food has highlighted its importance for
developing culturally-appropriate sustainable diet interventions. Yet most approaches to …