[HTML][HTML] Effect of black garlic on microbiological properties, lipid oxidation, residual nitrite, nitrosamine formation and sensory characteristics in a semi-dry fermented …
This study was conducted with the aim of determining the effects of different black garlic (BG)
levels (1%, 2% and 3%) on quality characteristics of a semi-dry fermented sausage (heat …
levels (1%, 2% and 3%) on quality characteristics of a semi-dry fermented sausage (heat …
[HTML][HTML] Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chloride Salts in the Production of Sucuk: Effects on Volatile Compounds, Lipid Oxidation …
The effects of different chloride salt mixtures (I-control: 100% NaCl, II: 50: 50—NaCl: KCl, III:
50: 30: 20—NaCl: KCl: MgCl2, IV: 50: 30: 20—NaCl: KCl: CaCl2, V: 50: 30: 10: 10—NaCl …
50: 30: 20—NaCl: KCl: MgCl2, IV: 50: 30: 20—NaCl: KCl: CaCl2, V: 50: 30: 10: 10—NaCl …
[HTML][HTML] Sucuk, Turkish-Style Fermented Sausage: Evaluation of the Effect of Bioprotective Starter Cultures on Its Microbiological, Physicochemical, and Chemical …
MM Yilmaz Topcam, B Arslan, A Soyer - Applied Microbiology, 2024 - mdpi.com
Bio-protection is one of the most popular natural protection methods to control food safety
and shelf life. Lactic acid bacteria, especially Lactobacilli strains, are used in the food …
and shelf life. Lactic acid bacteria, especially Lactobacilli strains, are used in the food …
[PDF][PDF] The effect of the combination of rosemary extract and green tea extract on nitrosamine content, microbiological, physicochemical and sensorial properties of …
In this study, it was aimed to determine the effect of using rosemary extract together with
green tea extract (RE/GTE) on nitrosamine content and quality characteristics of heat-treated …
green tea extract (RE/GTE) on nitrosamine content and quality characteristics of heat-treated …
The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat …
Z YILMAZ ORAL, G KABAN - Kafkas Universitesi Veteriner …, 2023 - avesis.atauni.edu.tr
In this study, it was aimed to determine the effect of using rosemary extract together with
green tea extract (RE/GTE) on nitrosamine content and quality characteristics of heat-treated …
green tea extract (RE/GTE) on nitrosamine content and quality characteristics of heat-treated …