Improving business management involves major granting of all segments of pork processing
units, through the implemented management measures to maximize economic activity, by …

Among the main goals of managers from swine farms is also the way to keep alive all the
pigs produced in calves, making optimum weights at weaning, obtaining high average daily …

Diversification of swine meat production systems can be a viable solution in supplying the
local and regional market, because is an upward trend in consumption. Intensive and super …

Government bodies, through agri-food policies, aim to ensure to consumers from the meat
market, the access to a variety of foodstuffs at competitive prices, which support their …

The distinction between intensive versus extensive system is based on the functional and
spatial relationships between production efficiency, market orientation, cultural practices and …

In order to improve the consumption of swine meat, it is necessary for production, processing
and distribution units to control the influence of technological factors in order to obtain …

The distinction between intensive versus extensive system is based on the functional and
spatial relationships between production efficiency, market orientation, cultural practices and …

In order to improve the consumption of swine meat, it is necessary for production, processing
and distribution units to control the influence of technological factors in order to obtain …

Choosing the type of pork production management is made depending on the existing
resources in the area, market needs, knowledge, training in the breeder's field, the ability to …

Meat and swine meat products, obtained in different industrial production systems, are the
sum of the attributes, benefits and functions that consumers purchase from the market, for …