The effects of age and sex of guinea fowl on their dressing percentage, carcass composition,
pH value, water holding capacity, colour and sensory properties of meat was determined. At …

This study was conducted to characterise carcass traits of domestic pigeons in the northern
region of Ghana. Data was collected on 30 matured domestic pigeons consisting of 15 …

Breed characterisation establishes genetic variability of organisms in a population which
remains the basis for genetic improvement. Although, most poultry species have been …

Various methods and tools have been utilized to establish genetic variability in poultry
production which remains a platform for genetic improvement of poultry species. Although …

Guinea fowl have accompanied man since ancient times. These birds are vigorous, adapt
well to local climatic conditions, and are resistant to many poultry diseases (NWAGU and …