Several epidemiologic studies have shown that diets rich in fruits and vegetables reduce the
risk of developing several chronic diseases, such as type 2 diabetes, atherosclerosis, and …

Oxidative stress resulting from the disproportion of oxidants and antioxidants contributes to
both physiological and pathological conditions in sepsis. To combat this, the antioxidant …

Ethnopharmacological relevance Globally 387 million people currently have diabetes and it
is projected that this condition will be the 7th leading cause of death worldwide by 2030. As …

The Mediterranean diet is considered one of the healthiest diets in the world. This is often
attributed to low saturated fat consumption, moderate wine consumption, and high vegetable …

Norbixin is a carotenoid with antioxidant properties. It is commonly used as a natural
coloring in processed products; however, its chemical structure makes it susceptible to …

Objectives The aim of the present study was to evaluate the effect of açai pulp (Euterpe
oleracea Martius) intake on the prevention of oxidative damage by measuring the activity of …

This study investigated Passiflora edulis peel flour (PEPF) intake and its effect against high-
fat diet–induced obesity. PEPF is a source of fiber and phenolic compounds, which can …

Objective To evaluate the efficiency of silymarin (SMN) in modulating metabolic parameters
and redox status in rats with type 1 diabetes mellitus (T1DM). Methods Diabetes was …

The present study investigated the effects of oral administration of annatto carotenoids (bixin
(BIX) and norbixin (NBIX)) on glucose levels, lipid profiles, and oxidative stress parameters …

Acetaminophen (APAP) is an antipyretic and analgesic drug that, in high doses, leads to
severe liver injury and potentially death. Oxidative stress is an important event in APAP …