Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Anthocyanin-rich fruit beverages are of special interest as functional products due to their
antioxidant activity, antimicrobial properties against pathogens, and, more recently …

In this study, different Polish cultivars of blue-berried honeysuckles (Lonicera caerulea L.),
wild and bog bilberry, were analyzed for bioactive compounds. The chemical properties …

Brazil is rich in wild fruits and stands out for presenting the greatest number of species with
food potential, which could be commercialized or used to products development. However …

The blackberry is a fragile fruit with a high degree of decomposition, which limits its shelf life.
The effect of an edible coating (EC) based on cassava starch, whey protein, beeswax …

Sensorial attributes such as color, texture, acidity and nutritional composition are essential
quality components for blackberry (Rubus spp.). The mineral content and quality of fruits of …

Despite dietary recommendations that have repeatedly underscored the importance of
increasing consumption of fruits and vegetables, intakes worldwide are lower than …

The effects of nutrition strategy on levels of nutrients and bioactive compounds in fruit and
leaves of blackberries were studied in greenhouse-grown blackberry plants fertilised with …

The secondary metabolism products of plants have influenced great economic interest,
given their chemical diversity and biological activities. Because of this, this study evaluates …

Podocarpus species exhibit anti-inflammatory, antiseptic, astringent activities, and are useful
in the treatment of fevers, asthma, coughs, and headaches. This study is the first with the …