The Platonia insignis Mart. as the Promising Brazilian 'Amazon Gold': The State-of-the-Art and Prospects

SKR Lima, AG Coêlho, M Lucarini, A Durazzo… - Agriculture, 2022 - mdpi.com
Bacuri (Platonia insignis) is a monotype belonging to the Clusiaceae family. Of Amazonian
origin, it is highly appreciated for fresh consumption, mainly due to its peculiar sensory …

Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds

GL Teixeira, LG Maciel, S Mazzutti, RCT Barbi… - Journal of Cleaner …, 2021 - Elsevier
Pachira aquatica Aubl.(munguba) seeds represent a rich source of lipids and biocompounds
with potential for sustainable exploitation. This work evaluated the feasibility of using …

Systematic Mapping of the Production Chain of “Bacuri” (Platonia insignis Mart.) in Brazil

SK Rodrigues Lima, EJAL Pereira, GO Machado… - Sustainability, 2022 - mdpi.com
The Amazon contains the most significant number of known species on the planet, where
fruits with peculiar characteristics can be found. The bacuri (Platonia insignis) is a native fruit …

Effects of “Bacuri” Seed Butter (Platonia insignis Mart.) on Metabolic Parameters in Hamsters with Diet‐Induced Hypercholesterolemia

GM Lima, AKS Brito, LM Farias… - Evidence‐Based …, 2021 - Wiley Online Library
This study aimed to evaluate the effects of the treatment with bacuri seed butter (BB) on body
weight, growth, body mass index, lipid profile, atherosclerotic indices, and liver function in …

Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) IM Johnst) and Amaranth (Amaranthus cruentus)

A Avila-Nava, SL Alarcón-Telésforo… - Molecules, 2022 - mdpi.com
Chaya and amaranth are Mexican traditional foods with a high nutritional value. Many
studies have demonstrated the individual beneficial effect of each. However, there is no …

Pachira aquatica fruits shells valorization: renewables phenolics through analytical pyrolysis study (Py-GC/MS)/Valorizacao das cascas dos frutos da Pachira aquatica …

LA da Silva Correia, JE da Silva, GQ Calixto… - Ciência Rural, 2022 - go.gale.com
This research valorized Pachira aquatica Aubl.'s fruit shells (PAS) through its energetic
characterization and flash pyrolysis for biofuels or chemicals production. The …

Pachira aquatica fruits shells valorization: renewables phenolics through analytical pyrolysis study (Py-GC/MS)

LAS Correia, JE Silva, GQ Calixto, DMA Melo… - Ciência Rural, 2021 - SciELO Brasil
This research valorized Pachira aquatica Aubl.'s fruit shells (PAS) through its energetic
characterization and flash pyrolysis for biofuels or chemicals production. The …

By-products of Baru and Monguba: A Review of their potential

BM Miranda, BCA Tovar, DM Otero, FA da Silva… - Food and …, 2024 - Elsevier
During food processing, large amounts of waste are generated, which compromise the
environment and society. The valorization of agri-food by-products has been investigated as …

Biosorption of nickel and cadmium using Pachira aquatica Aubl. peel biochar

TLS Nascimento, KFS Oliveira, JOD Junior… - Scientific Reports, 2024 - nature.com
This study aimed to assess the value of Pachira aquatica Aubl. fruit peels by exploring their
applicability in the biosorption process for the removal of Ni (II) and Cd (II) metal ions. The …