Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

Flaxseed or linseed (Linum usitatissimum L.) comes from the flax plant, an annual herb. The
main importance of flaxseed is in the human nutrition sector because it is emerging as an …

Background Noodles are a staple food in Asian countries. Given recent changes in life
activities and living standards, frozen cooked noodles (FCNs) are gaining increased …

Flaxseed proteins are potent multi‐functional ingredients for food formulation owing to their
techno‐functionalities, food preservation capacity, and health benefits. A possible …

Pasta products and noodles have been staple foods since ancient times in many countries
all over the world. These cereal products are still increasingly popular worldwide for their …

This study evaluated the effect of water activity on the long-term storage stability of the
probiotic Lactobacillus rhamnosus GG (LGG) in a dry food matrix. Viability of LGG was …

In this study, changes in fresh noodles during storage were evaluated at the physico-
chemical, structural, and molecular levels. An increase in TPC and decrease in L∗ value …

In this study, the effects of ozone treatment on the microorganism mortality in wheat flour and
shelf-life of fresh noodles were investigated, as well as the physicochemical properties of …

Fresh wet noodles (FWNs) are popular among people and have attracted increasing
attention because of their characteristics of freshness, chewiness, good taste, and better …