Vitamin C is one of the most important vitamins, so reliable information about its content in
foodstuffs is a concern to both consumers and quality control agencies. However, the …

Fresh berries containing in bioactive compounds are perishable under natural conditions.
Drying is one of the most effective processing techniques to extending the shelf life of berry …

The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich
fractions (ARFs) obtained from two commercially available juices (blueberry and …

Many dark-colored fruit juices, rich in anthocyanins, are thought to be important for human
health. Joboticaba (Myrciaria cauliflora) fruits, native to Brazil, have phenolics including …

The bright purple-red colour caused by anthocyanins is characteristic of berry products. The
colour becomes easily distorted as anthocyanins are susceptible to various degradation …

The present work proposes a new UHPLC-PDA-fluorescence method able to identify and
quantify the main polyphenols present in commercial fruit juices in a 28-min chromatogram …

Black currant berries contain many biochemical compounds with proven or potential human
health benefits. We studied the content of total and single polyphenols, ascorbic acid …

Beer color is an important sensory attribute, the first one that the consumer observes. There
are two standard methods accepted for determining the color of these products, one related …

Blackcurrant possesses various health‐endorsing attributes owing to its polyphenol profile.
Recent studies have demonstrated its therapeutic potential against various health disorders …

Although the fruits are the economic driver for the black currant industry, the buds and
leaves are excellent sources of beneficial phenolic compounds that may contribute to the …