In the past few years, numerous studies have investigated the correlation between
polyphenol intake and the prevention of several chronic diseases. Research regarding the …

Food waste is a matter of great concern because of its impact on society, the economy, and
the environment. The requirement of establishing sustainable practices for food waste …

Dietary fiber (DF) was extracted from navel orange peel residue by enzyme (E-DF) and
ultrasound-assisted deep eutectic solvent (US-DES-DF), and its physicochemical and …

The purpose of this study was to determine the impact of the pomace drying methods (freeze-
drying and convection-drying) and their percentage (0–10%) on selected physicochemical …

Coffee is one of the most significant beverages consumed worldwide. However, the
substantial production and consumption of coffee has led to the generation of large amounts …

Background The juice industry generates substantial volumes of waste annually, including
peels, seeds, and pulp. These by-products present environmental challenges such as …

The food waste of the fruit processing industry is rich in many bio-active components such as
polysaccharides, polyphenols, peptides, etc. that own multifaceted health benefits. The …

Grape pomace, the solid residue produced during fruit extraction, is a significant by-product
of the wine industry. The industry generates vast amounts of grape pomace each year …

Mango peels are widely produced and highly perishable. Disinfectant washing and freezing
are among the most used methods to preserve foods. However, their impact on products' …

This research aimed to explore the potential utilization of protein (P) and fiber (F) extracted
from cold-pressed hot pepper seed oil byproduct (HPOB) in the enhancement of the …