Background Atherosclerosis is the primary cause of cardiovascular diseases (CVDs),
contributing to more than 33% of the annual deaths globally. Westernized dietary patterns, a …

For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

Steviol glycosides (SGs) are a variety of important natural sweeteners. They are 200–350
times sweeter than sucrose without calories. Currently, their production is still mainly …

Improved human material living standards have resulted in a continuous increase in the rate
of obesity caused by excessive sugar intake. Consequently, the number of diabetic patients …

The most common causes of morbidity and mortality are cardiovascular diseases (CVDs),
which are typically associated with stress, insufficient exercise, poor diet, and overweight …

Rebaudioside M (RebM) is a desired natural non-caloric and high potency sweetener with
very low content in the leaves of Stevia rebaudiana. In this study, based on the crystal …

Stevia rebaudiana Bertoni is one of the significant high qualities of non-caloric sugar
substitute sweetener plants against diabetes disease. Diabetes mellitus is one of the most …

Stevia rebaudiana Bert. is commonly known as candy leaf, sugar leaf, or sweet leaf. It is a
natural sweetener that has low calories and is used as a substitute for sucrose. The …

Atherosclerosis (ATH) is a chronic cardiovascular disease characterized by plaque
formation in arteries, and it is a major cause of illness and death. Although therapeutic …

High‐fat‐and‐fructose diet (HFFD) is one of the causes of hyperlipidaemia (HLP), which
could directly cause serious diseases that are harmful to human health. The phenolic …