Genetically, modern broilers are fast-growing birds which attain the market age at the age of
5 weeks. To maintain optimum production, antibiotics have been commonly included in the …

Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

Concerns over animal welfare continue to be a critical component of law and policies
associated with commercial food animal production. Social and market pressures are the …

The objective of this study was to identify the effects of experimental necrotic enteritis (NE)
infection on the production performance, gut microbiome, and cecal tonsil transcriptome in …

Since 2005, campylobacteriosis has been the most common zoonotic disease in Europe.
The main reservoir of pathogenic Campylobacter strains is broilers, which makes raw and …

Poultry has been one of the major contributors of Campylobacter related human foodborne
illness. Numerous interventions have been applied to limit Campylobacter colonization in …

The Campylobacter genus is the leading cause of human gastroenteritis, with the
consumption of contaminated poultry meat as the main route of infection. Probiotic bacteria …

Campylobacter is a major food safety concern and is transmitted mainly via poultry meat. We
previously found that some commercial broiler farms consistently produced Campylobacter …

Campylobacter is one of the major foodborne pathogens causing bacterial gastroenteritis
worldwide. The immune response of broiler chickens to C. jejuni is under-researched. This …