Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Amazonian environments are being degraded by modern industrial and agricultural
activities at a pace far above anything previously known, imperiling its vast biodiversity …

We present the results of the search for an isotropic stochastic gravitational wave
background (GWB) at nanohertz frequencies using the second data release of the European …

Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

Forests and Deforestation - Our World in Data Our World in Data Oxford Martin School logo
Global Change Data Lab logo Browse by topic Latest Resources About Subscribe Donate It’s …

Protected areas (PAs) are essential for biodiversity conservation but are threatened by
cropland expansion. Recent studies have only reported global cropland expansion in large …

Natural Disasters - Our World in Data Our World in Data Oxford Martin School logo Global
Change Data Lab logo Browse by topic Latest Resources About Subscribe Donate Natural …

Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

Agriculture's global environmental impacts are widely expected to continue expanding,
driven by population and economic growth and dietary changes. This Review highlights …