There is growing research interest in the ethnobiology, socio-economics and management
of mangrove forests. Coastal residents who use mangroves and their resources may have …

Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to
produce more food per drop of water to address water shortage, food insecurity, and climate …

While the global rush to control land resources is well established,'power-grabs' in relation
to marine and coastal resources are less well researched. Under the banner of 'blue growth' …

This book does an exceptional job in giving an understanding of change, complexity,
uncertainty and conflict as well as their linkages, including awareness of strategies, methods …

This paper argues that research into the dynamics of land control in the contemporary 'land
grab'can benefit from engagement with the literature on booms in the production of crops …

The rubber tree is native to the humid tropics and has traditionally been cropped in the
equatorial zone between 10° N and 10° S; in mainland Southeast Asia this includes portions …

Why is natural resource exploitation not yielding greater benefits for the poor economies? In
this second edition of his landmark book, Barbier explores this paradox in three parts. Part I …

This paper explores the seafood sector in Indonesia, using fish supply-demand modeling,
with special focus on the growing role of aquaculture in the country's food portfolio. The …

We review five perspectives on human vulnerability to environmental change—biophysical,
human ecological, political economy, constructivist and political ecology—and assess their …

We use global value chain (GVC) theory to understand governance of Vietnam's shrimp
farming industry. We describe this GVC as buyer-driven with important food safety standards …