The fruit crop industry is continuously seeking for new technologies able to improve the
overall sustainability of the production systems together with an enhancement of quality and …

Our knowledge of soil biodiversity in agriculture in general is currently increasing rapidly.
However, almost all studies have stopped with the quantification of soil biodiversity effects …

Beneficial fungi-including difficult-to-culture arbuscular mycorrhizal fungi (AMF) and the
culturable endophytic fungus Piriformospora indica-play positive roles in hosts under …

There is increasing interest in the quality of crops because of the implications concerning
health, economic revenue, and food quality. Here we tested if inoculation with a mixture of …

Arbuscular mycorrhizal (AM) fungi and plant growth-promoting bacteria (PGPB) can
increase the growth and yield of major crops, and improve the quality of fruits and leaves …

The degree of ripeness of fruits is a determining factor for consumption, marketing, and
minimal processing. The aim of this study was to establish ripeness stages of papaya …

As an important resource for screening microbial strains capable of conferring stress
tolerance in plants, the fungal community associated with the plants grown in stressful …

Arbuscular mycorrhizal (AM) fungi and plants require sugars, especially during fruit ripening
stage, while the underlying mechanism influencing sugar accumulation in response to AM …

Names: Martin, Francis, 1954–, editor. title: Molecular mycorrhizal symbiosis/edited by
Francis Martin. description: Hoboken, New Jersey: John Wiley & Sons, inc., 2016.| includes …

Arbuscular mycorrhizal fungi (AMF) inhabited in citrus rhizosphere playing multiple roles in
plant growth, nutrient acquisition, and stress tolerance are well known under potted …