Metabolic Syndrome (MetS) is an extremely complex disease. A non-balanced diet such as
high-fat diet (HFD) induces metabolic dysfunction that could modify redox homeostasis. We …

The extracts of whole plants or specific organs from different plant species are gaining
increasing attention for their phytotherapy applications. Accordingly, we prepared …

Tomato fruits defined as “golden” refer to a food product harvested at an incomplete ripening
stage with respect to red tomatoes at full maturation. The aim of this study is to explore the …

Consumption of high-calorie diets leads to excessive accumulation of storage lipids in
adipose tissue. Metabolic changes occur not only in adipose tissue but in other tissues, too …

One of the largest health problems worldwide is the development of chronic
noncommunicable diseases due to the consumption of hypercaloric diets. Among the most …

Background Cerebrovascular diseases of the brain are usually defined by transient ischemic
attacks and strokes. However, they can also cause brain injuries without neurological …

Background It is generally accepted that excessive fat intake has undesirable effects on the
energy metabolism of our body. Dietary amino acid composition is also critical to the …

Background Available studies show that quercetin reduces Metabolic Syndrome (MetS) and
its complications, increases insulin sensitivity and improves glucose levels. It has been …

The gut microbiome causally contributes to obesity; however, the role of fungi remains
understudied. We previously identified three core species of the infant gut mycobiome …

Drosophila transgenic models are invaluable, particularly in the domains of genetics,
molecular biology, and developmental biology. Researchers can learn a great deal about …