Industries are working to minimize their reliance on petrochemicals and petroleum-based
industrial components and replace them with biobased, sustainable, and environmentally …

Proteins are essential to human nutrition and health, and it is crucial for the development of
the human body. While animal proteins are considered to be the primary dietary protein …

Actual agricultural practices produce about 998 million tonnes of agricultural waste per year.
Therefore, converting lignocellulosic wastes into energy, chemicals, and other products is a …

Agricultural intensification has substantially reduced soil biodiversity as well as
agroecosystem functions and services. Sustainable agroecosystems that increase crop …

Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

Citrus fruits belong to the Rutaceae family, which comprises sweet oranges, sour and bitter
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …

Citrus genus is a prominent staple crop globally. Long-term breeding and much
hybridization engendered a myriad of species, each characterized by a specific metabolism …

Recently, food companies from various European countries have observed increased
interest in high-protein food and other products with specific functional properties. This …

In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of
fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut …

Reducing food loss and waste is among the efforts to relieve the pressure on natural
resources and move towards more sustainable food systems. Alternative pathways of food …