Objective To examine and quantify the potential dose-response relation between fruit and
vegetable consumption and risk of all cause, cardiovascular, and cancer mortality. Data …

Metal ions play important roles in various industrial and biochemical processes. Some metal
ions are essential for the survival of humans, animals and plants. However, some metal ions …

2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report
of the American College of Cardiology/American Heart Association Task Force on Practice …

Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …

1 This publication is a World Health Organization (WHO) guideline. A WHO guideline is any
document, whatever its title, containing WHO recommendations about health interventions …

The teleology of sex differences has been argued since at least as early as Aristotle's
controversial Generation of Animals more than 300 years BC, which reflects the sex bias of …

Potatoes have been a dietary staple in the US and the world for centuries. Their hardiness,
economy and nutrient density render them an invaluable crop. Potatoes contribute key …

Dietary sodium intake has received considerable attention as a potential risk factor of
cardiovascular disease. However, evidence on the dose-response association between …

Background Recent cohort studies show that salt intake below 6 g is associated with
increased mortality. These findings have not changed public recommendations to lower salt …

The potential cost-effectiveness and feasibility of dietary interventions aimed at reducing
hypertension risk are of considerable interest and significance in public health. In particular …