Despite the preventive measures taken by the WHO, childhood obesity is still on the rise and
is expected to increase by 100% between 2020 and 2035. Food marketing continues to …

Introduction Food marketing's impact is a function of exposure and power, both of which
contribute to children's poor diet quality and obesity risk. Children's exposure to food …

Background The influence of food advertising on food preferences and consumption could
also contribute to the socio-economic inequalities among Spanish children in terms of eating …

Aims Alcohol marketing is a commercial driver of alcohol use, including among youth. This
study sought to quantify and characterize alcohol advertising on broadcast television in …

Actualmente existe un gran interés por el estudio del consumo de bebidas gaseosas y los
efectos perjudiciales que estas generan a la salud. El mayor consumo de bebidas gaseosas …

Consumer selection of quality food ingredients is an important part in determining the
thayyib of food. This is not without reason considering that only quality food with the right …

Globally and in Canada, non-communicable diseases and childhood overweight and
obesity remain significant public health concerns and food marketing has been identified as …

Background: Good nutrition is essential to prevent Non-Communicable Diseases (NCDs)
like diabetes and heart disease. NCDs account for a large Global Burden of Disease (GBD) …

Exposure to food marketing for unhealthy foods and beverages has been highlighted as an
important causal factor contributing to poor diet quality in children and to childhood obesity …