Research on lactic acid bacteria has confirmed how specific strains possess probiotic
properties and impart unique sensory characteristics to food products. The use of probiotic …

Last few decades have witnessed the unprecedented growth in the application of probiotics
for promoting the general gut health as well as their inception as biotherapeutics to alleviate …

In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

Aging-associated alterations in composition, diversity and functional features of intestinal
microbiota are well-described in the modern literature. They are suggested to be caused by …

Among cardiovascular diseases (CVDs), a major cause of morbidity and mortality
worldwide, coronary heart disease and stroke are the most well-known and extensively …

Pressure-overloaded left ventricular remodeling in young population is progressive and
readily degenerate into heart failure. The aims of this study were to identify a plasma …

Overweight and obesity are key risk factors of cardiovascular disease (CVD). Obesity is
currently presented as a pro-inflammatory state with an expansion in the outflow of …

The importance of gut microbiota in health and disease is being highlighted by numerous
research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke …

The gut microbiota (GM) is a complex, evolutionarily molded ecological system, which
contributes to a variety of physiological functions. The GM is highly dynamic, being sensitive …

The addition of organic green banana flour (GBF, 0%, 1%, 3%, or 5% w/v) on the quality
parameters of fermented milk was investigated (21 days/5° C). Suitable viability of lactic and …