[HTML][HTML] Quality and safety of food product–Current assessment, issues, and metabolomics as a way forward

PS Hew, S Jinap, NN Jambari, S Murugesu… - Food Chemistry …, 2024 - Elsevier
Metabolomics, as one of the omics areas, has emerged as a powerful platform for
characterising metabolites (ie having a molecular weight below 1,000 Da) present in …

How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety

MM Mostafa, E Ali, M Gamal, MA Farag - Food Bioscience, 2021 - Elsevier
Coffee is one of the most popular beverages used worldwide owing to its rich flavor and
several health effects. Nevertheless, its caffeine content renders its use rather limited for …

Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to …

AM Otify, RM Ibrahim, B Abib, A Laub, LA Wessjohann… - Food chemistry, 2023 - Elsevier
Tomatoes show diverse phytochemical attributes that contribute to their nutritive and health
values. This study comprehensively dissects primary and secondary metabolite profiles of …

Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East

A Abdelwareth, A Zayed, MA Farag - Food Chemistry, 2021 - Elsevier
Coffee is among the most consumed beverages worldwide. The present study reports on the
aroma composition associated with coffee seeds brewing. Aroma of authentic coffee …

A comprehensive analytical framework integrating liquid chromatography-tandem mass spectrometry metabolomics with chemometrics for metabolite profiling of …

AM Otify, SA ElBanna, BM Eltanany, L Pont… - Food Research …, 2023 - Elsevier
This study comprehensively characterized the metabolite profiles of six lettuce varieties and
established the correlation between the elucidated profiles and their antivirulence effects. A …

[HTML][HTML] Insights on single-dose espresso coffee capsules' volatile profile: from ground powder volatiles to prediction of espresso brew aroma properties

GR Lopes, S Petronilho, AS Ferreira, M Pinto… - Foods, 2021 - mdpi.com
Single-dose coffee capsules have revolutionized the coffee market, fueling espresso coffee
popularity and offering access to a wide selection of coffee blends. Nevertheless, scarce …

How do herbal cigarettes compare to tobacco? A comprehensive review of their sensory characters, phytochemicals, and functional properties

RT Abdel Rahman, N Kamal, A Mediani, MA Farag - ACS omega, 2022 - ACS Publications
Herbal cigarettes, known as tobacco-free or nicotine-free cigarettes, are those recognized as
being-tobacco free, being composed of a mixture of various herbs claimed to lessen the …

The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee

I Bettaieb, MA Benabderrahim, R Guillén-Bejarano… - Food Bioscience, 2024 - Elsevier
This study investigated the transformative effects of incorporating Arabica coffee as a natural
additive to improve the overall quality and the sensory properties of date seed coffee …

Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits

MA Farag, A Otify, MH Baky - Food Reviews International, 2023 - Taylor & Francis
Date palm (Phoenix dactylifera L., Arecaceae) is a valuable fruit tree for many populations
living in the Arabian Peninsula, North Africa, and the Middle East, and to play significant role …

[HTML][HTML] Metabolomics for evaluating flavor-associated metabolites in plant-based products

S Pavagadhi, S Swarup - Metabolites, 2020 - mdpi.com
Plant-based diets (PBDs) are associated with environmental benefits, human health
promotion and animal welfare. There is a worldwide shift towards PBDs, evident from the …