Vinegar has been widely used as acidic condiment worldwide for thousands of years.
Vinegar contains various nutrients and bioactive components, which are brewed by liquid …

Apples are among the most popular fruits in the world. They are rich in phenolic compounds,
pectin, sugar, macro-and microelements. Applying different extraction techniques it is …

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …

The growth of the organic foods industry in the United States has been dramatic in the past 2
decades. It is estimated that organic sales have increased by nearly 20% annually since …

Consumers' concern regarding possible negative health effects of food products produced
with intensive farming methods has led to a great interest in the health benefits of organically …

Phenolics are an important constituent of fruit quality because of their contribution to the
taste, colour and nutritional properties of fruit. We have tried to evaluate the phenolic profile …

Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …

The phenolic composition in walnut husks of the Slovenian cultivar Elit, which is a basic
material for the traditional making of walnut liqueur, was investigated by HPLC with a PDA …

Primary and secondary metabolites were evaluated in apple fruit, juice and pomace of scab
resistant and leading European apple cultivars. The primary goal was to study the chemical …

Phenolic acids (chlorogenic, caffeic, p-coumaric, ferulic, sinapic, ellagic, and syringic acid)
as well as syringaldehyde and juglone were identified in ripe fruits of 10 walnut cultivars …