Fish are always susceptible to a variety of lethal diseases caused by different types of
bacterial, fungal, viral and parasitic agents. The unscientific management practises such as …

Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal
with this issue antibiotics are a widely-preferred control strategy, but one that poses risks to …

Microbial remediation, especially the application of probiotics, has recently gained
popularity in improving water quality and maintaining aquatic animal health. The efficacy …

Several microorganisms, including Bacillus and yeasts species, are widely used as
aquaculture probiotics. In the present study, a mixed Bacillus sp. contained five species of B …

In recent years, the advancement and greater magnitude of products, which led to the
intensification in shrimp aquaculture is the result of utilization of modern tools and …

A 90‐day feeding experiment was conducted in order to test spent brewer's yeast as a
replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii) …

This study evaluated the effect of two commercial probiotics, zymetin, and super PS, on the
culture environment, production, and economics of Macrobrachium rosenbergii aquaculture …

This study aimed to establish the impact of commercial probiotics on European catfish
growth parameters and water quality in recirculating aquaculture systems. For the study, the …

Aquaponics is a cutting-edge technology where plants and fish are grown together in a
close-loop re-circulating system. It is not feasible to use growth-promoting agents, such as …

This study evaluates the effect of probiotics, Zymetin, on the immune efficiency of
Macrobrachium rosenbergii juvenile against pathogenic Vibriospp. and Aeromonasspp. The …