Multi-dimensional inclusion of economic, environmental, and social sustainability spheres
together are the most global concerns of the agricultural crop sector. Therefore, optimizing …

The traditional approach to modeling productive efficiency assumes that technology is
constant across the sample. However, farms in different regions may face different …

Non-grain production of cropland (NGPCL) is a common phenomenon in the process of
rapid urbanization in order to meet the diversified food demand and prosperity of the rural …

Bangladesh's agriculture and diet are highly rice-centric, although rational, risky, and
arguably unsustainable. This necessitates a focus on crop diversification to enhance food …

Previous literature has mostly used crop diversification indices to quantify the extent of crop
diversification used by farmers. Indices are useful in assessing the number and proportion of …

China is the world's largest potato producer, and the potato's role in ensuring food security
and rural development is irreplaceable. Therefore, how to achieve sustainable growth in …

This paper highlights the significance of nurturing and safeguarding minor crops as a means
of achieving regional sustainable development, preserving biodiversity, and ensuring food …

Maize and mungbean are two common crops grown in dryland areas with sandy soil
structures. This study aimed to explore the potential of adding cayenne pepper to increase …

Climate variability threatens food system stability, particularly among smallholders in
developing countries who depend on rainfed agriculture. Farm diversification could be a …

Purpose This study examines the adoption of cotton combine services and its impact on farm
technical efficiency in Kazakhstan and Uzbekistan. The research aims to determine whether …