In the post‐genomic era, increasing efforts have been made to describe the relationship
between the genome and the phenotype in cells and organisms. It has become clear that …

Ganoderma lucidum, one of the most well-known edible fungi, is believed to be very
beneficial for longevity and vitality. A long usage history suggests that G. lucidum has …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

An overview is presented of chromatographic methods currently in use to determine sugars,
carboxylic acids and amino acids in foods: high-performance liquid chromatography, gas …

Our GC–MS method for the simultaneous quantitation of mono-di-and trisaccharides, sugar
alcohols and acids, measured as their trimethylsilyl-oxime ether/ester derivatives, prepared …

We developed and optimized a new carbohydrate mono-and disaccharides silylation
reaction, replacing pyridine and requiring lower reaction temperature and less time. Our …

The fragmentation patterns and quantitation possibilities of three anthocyanidins
(pelargonidin, cyanidin, malvidin), one flavonol (quercetin), two flavones (apigenin, luteolin) …

The possibilities in the identification and quantitation of the constituents of Rubia tinctorum
L.'s root, called also madder root, was described and compared by gas chromatography …

An elicitation method increased the synthesis of anthraquinone derivatives occurring in cell
suspension cultures of Rubia tinctorum L. High performance liquid chromatography coupled …

Fragmentation patterns of the essential amino acids (AAs) as their silyl derivatives have
been obtained with the aid of ion trap detection (ITD). Three derivatizing reagents …