Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to
the host when administered in adequate quantity. Currently, research is being conducted on …

Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

Vegan consumers represent an attractive economic target for the food industry with demand
of products with health benefits, such as probiotic products. This review aimed to explore the …

The current trend of health‐conscious consumers and healthy food habits prompts
researchers to explore developing food products with synbiotic benefits. Synbiotic foods …

Consumer demands for foods promoting health while preventing diseases have led to
development of functional foods that contain probiotic bacteria. Fermented dairy products …

Traditional pasteurization method usually has negative impacts on color, flavor, and
bioactive compounds of fresh fruit juice. Therefore, it is critically important to develop novel …

Foods with probiotics are in high demand by consumers given their associated health
properties that make them the most popular functional foods. Probiotics have primarily been …

Background Currently, probiotics have received constantly rising scientific attention in the
field of public health including healthcare and functional foods developments. Among them …

Nonalcoholic fermentation could improve the organoleptic quality and functionality of fruit
juice, and lactic acid bacteria (LAB)-fermented fruit juice has been proven to be beneficial to …

In this study, bergamot juice was fermented with pure and mixed cultures of L. plantarum
subsp. plantarum PTCC 1896, L. plantarum AF1 and L. plantarum LP3 to make a fermented …