The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory
approval of a health claim relating soy protein to a reduced risk of cardiovascular disease …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

Background. Cricket powder (CP) is a cheap and valuable source of protein, unsaturated
fatty acids and dietary fiber, as well as vitamins and minerals such as iron and calcium …

Nutrition labeling supports healthier diets by aiding purchase decisions and stimulating
reformulation. This systematic literature review applied Cochrane methods to synthesize and …

A large body of literature has supported the idea that both food-intrinsic sensory attributes
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …

The increasing demand for cocoa and search for ingredients rich in bioactive compounds
encouraged us to investigate the possibility of replacing it by carob powder in the muffins …

Purpose This research investigates the effectiveness of the four health claims that the
European Union (EU) authorized for extra-virgin olive oil (EVOO) in terms of perceived text …

Pumpkin muffins are rich in fiber but have low expansion volume and high hardness. To
date, research on pumpkin muffins has only been conducted on a laboratory scale …

Sarcopenia is a common problem among elderly. To maintain muscle mass, strength and
function adequate dietary protein intake is of importance. The aim is to enable the …

For thousands of years, sodium chloride (NaCl) has been used as a preservative and flavor
enhancer. In the organism, NaCl plays a role in nerve functions, osmotic pressure, and …